Osmosis Autumn - Spice Enzyme Mask

DKK 395.00

Autumn Enzyme Mask is an exfoliating, warming mask with lactic acid, cinnamon, nutmeg and cloves that gently and gently removes dead skin cells and gives the skin a renewed glow. The delightful scent stimulates the senses and makes this mask an absolute pleasure to wear.

BENEFITS:

  • Protects against damage and inflammation

  • Boosts collagen production

  • Reduces hyperpigmentation

HOW TO USE

Use: On a clean face, apply a thin layer for 5-15 minutes then gently remove. Use once per week.

Autumn Enzyme Mask is an exfoliating, warming mask with lactic acid, cinnamon, nutmeg and cloves that gently and gently removes dead skin cells and gives the skin a renewed glow. The delightful scent stimulates the senses and makes this mask an absolute pleasure to wear.

BENEFITS:

  • Protects against damage and inflammation

  • Boosts collagen production

  • Reduces hyperpigmentation

HOW TO USE

Use: On a clean face, apply a thin layer for 5-15 minutes then gently remove. Use once per week.

INGREDIENTS

Water, Cucurbita Pepo (Pumpkin), Lactic Acid, Polyglyceryl-4 Caprate, Glycerin, Sodium Hydroxide, Hedychium Coronarium (White Ginger) Root Extract, Cinnamomum Cassia (Cinnamon) Leaf Oil, Myristica Fragrans (Nutmeg) Kernel Oil, Eugenia Caryophyllus (Clove) Leaf Oil, Dipteryx Odorata Bean Extract, Curcuma Longa (Turmeric) Root Extract, Melia Azadirachta (Neem) Leaf Extract, Melia Azadirachta (Neem) Flower Extract, Corallina Officinalis Extract, Ocimum Basilicum (Basil) Leaf Extract, Lawsonia Inermis (Henna) Extract, Coccinia Indica Fruit Extract, Solanum Melongena (Eggplant) Fruit Extract, Aloe Barbadensis Flower Extract, Ocimum Sanctum Leaf Extract, Hamamelis Virginiana (Witch Hazel) Water, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Pullulan, Bisabolol, Hydroxyethylcellulose, 1,2-Hexandiol, Caprylyl Glycol, Lysolecithin, Sclerotium Gum, Potassium Sorbate, Sodium Gluconate, Xanthan Gum, Caprylic/Capric Triglyceride, Silica, Mica, Citric Acid, Alcohol, Vanillin.